Barrelstone — Bourbon Barrel Smoked Sea Salt | Steak & Cocktail

Oak and bourbon. The American barrel. A salt with weight and warmth.

What's Inside

• Coarse sea salt
• Smoked over bourbon barrel oak

How to Use

• Steak
• Brisket
• Pork shoulder
• Grilled corn
• Old fashioned rims
• Caramel desserts
• Finishing for chocolate

The Method

Cold-smoked in-house over real bourbon barrel oak for 12+ hours, stirred hourly, then aired 12-24 hours to mellow. No liquid smoke, ever. Hand-packed in small batches in Indianapolis.

About Anvil & Root

Anvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

Allergen Advisory

Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

This product is not intended to diagnose, treat, cure, or prevent any disease.