Cinderhall — Hickory Smoked Sea Salt | Pure Cold-Smoked Artisan

Slow-smoldered hickory. Bold smoke. The pitmaster's finishing salt.

What's Inside

• Coarse sea salt
• Smoked over real hickory wood (no liquid smoke)

How to Use

• Brisket
• Ribs
• Burgers
• Pulled pork
• Baked beans
• Deviled eggs
• Grilled vegetables
• Bacon-wrapped anything

The Method

Cold-smoked in-house over real hickory for 12+ hours, stirred hourly, then aired 12-24 hours to mellow. No liquid smoke, ever. Hand-packed in small batches in Indianapolis.

About Anvil & Root

Anvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

Allergen Advisory

Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

This product is not intended to diagnose, treat, cure, or prevent any disease.