Nettlecroft — Nettle & Mushroom Smoked Salt | Wild Forager Finish

Deeply savory. Wild green and hickory smoke. The salt cooks-who-cook reach for when nothing else has enough soul.

What's Inside

• Hickory-smoked sea salt
• Organic dried nettle leaf
• Organic cracked black peppercorns
• Organic dried mushroom powder
• Organic roasted granulated garlic

How to Use

• Pasta
• Soft eggs
• White beans on toast
• Sautéed mushrooms
• Focaccia
• Butter-bread
• Risotto

The Method

The sea salt is cold-smoked in-house over real hickory for 12+ hours (stirred hourly, then aired), never liquid smoke. We then hand-blend every other ingredient by hand, measured and combined in a stainless steel bowl, and rest the salt sealed so the flavors fully marry. No machine fills, no industrial blending.

About Anvil & Root

Anvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

Allergen Advisory

Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

This product is not intended to diagnose, treat, cure, or prevent any disease.