The Pure Smoke Quartet — Four Cold-Smoked Sea Salts

Four salts. Four woods. One flight.

Each salt comes in a 3 oz tin.

What's in the box

• Hearthfire — Applewood. Sweet, mellow, the gateway smoke.
• Orchardstone — Cherrywood. Light, fruit-sweet, the gentlest of the four.
• Cinderhall — Hickory. Bold, bacon-deep, the pitmaster's smoke.
• Barrelstone — Bourbon barrel oak. Caramel-edged, the most distinctive.

How to use

Built for side-by-side tasting. Try the same dish — a roasted potato, butter on toast, a slice of grilled steak — with each salt in turn. The differences are the point.

Ingredients

Sea salt and hardwood smoke. Each variety smoked with a single wood. No additives, no anti-caking agents, no liquid smoke ever.

Allergen Advisory

All products processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

FDA Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease.

Hand-blended in small batches by Anvil and Root · Indianapolis, IN