Fieldstone — Mediterranean Herb Sea Salt | Pasta & Pizza Finish

Tuscan kitchen in a jar. Basil, oregano, and sundried tomato. The salt for the pasta and pizza nights.

What's Inside

• Coarse sea salt
• Organic freeze-dried basil
• Organic freeze-dried oregano
• Organic dried thyme
• Organic roasted granulated garlic
• Organic freeze-dried tomato powder
• Organic cracked black pepper

How to Use

• Pasta
• Pizza
• Bruschetta
• Caprese
• Roasted vegetables
• Focaccia
• Olive oil dipping
• Grilled chicken
• Meatballs

The Method

Hand-blended in small batches in Indianapolis. Every ingredient measured by hand, combined in a stainless steel bowl, then rested sealed so the herbs and spices fully marry into the salt. No machine fills, no industrial blending.

About Anvil & Root

Anvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

Allergen Advisory

Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

This product is not intended to diagnose, treat, cure, or prevent any disease.