Ironbark — Cherrywood Smoked Salt with Black Pepper | Bold Steak

Orchard wood and pepper. Bold and warm. The upgrade from Hearthfire.

What's Inside

• Cherrywood-smoked sea salt
• Organic coarse-cracked black peppercorns
• Organic smoked paprika

How to Use

• Steak
• Roasted chicken
• Pasta carbonara
• Burgers
• Eggs
• Grilled vegetables
• Pizza

The Method

The sea salt is cold-smoked in-house over real cherrywood for 12+ hours (stirred hourly, then aired), never liquid smoke. We then hand-blend every other ingredient by hand, measured and combined in a stainless steel bowl, and rest the salt sealed so the flavors fully marry. No machine fills, no industrial blending.

About Anvil & Root

Anvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

Allergen Advisory

Processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

This product is not intended to diagnose, treat, cure, or prevent any disease.