The Smokehouse — Three Smoked Salts For the Grill

Three woods, three smokes, one grill.

Each salt comes in a 3 oz tin.

What's in the box

• Hearthfire — Applewood. Sweet, mellow.
• Ironbark — Cherrywood + cracked black pepper. Bold and warm.
• Barrelstone — Bourbon barrel oak. Caramel-deep, whiskey-warm.

How to use

For the grill and the smoker. Hearthfire on backyard steaks, Ironbark on brisket and pork shoulder, Barrelstone on the celebration cut.

Ingredients

Sea salt and hardwood smoke. Each salt has its own ingredient list on its product page.

Allergen Advisory

All products processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.

Storage

Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.

FDA Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease.

Hand-blended in small batches by Anvil and Root · Indianapolis, IN